Touraine AOC, France (Sauvignon Blanc) *organic methods                                                      

Crisp, elegant with crunchy green apple & lime along with notes of nettle & minerality.

Rias Baixas DO, Spain (Albarino) *vegan

Bursting with ripe pears & white peach along with a vibrant citrus mineral acidity.

Calatayud DO, Spain (Macabeo) *vegan

Fresh & extremely zingy with lime, lemon & peach flavours underpinned by a crisp acidity.

Hawke's Bay, New Zealand (Sauvignon Blanc)

Aromas of mango, tropical fruits, rock melon & lime with a herbal edge.

Fresh limey acidity gives a refreshing finish.

Vinho Verde DOC Portugal (Loureiro) *organic methods & vegan

Soft notes of peach & crisp notes of green apple play off each other to keep it lively

Delle Venezie DOC, Italy (Pinot Grigio) *vegan

Apple & pear flavours with a clean & vibrant finish.

Wairarapa, New Zealand (Riesling) *organic methods

Vibrant with nectarine, citrus & spice. Great balance between sweetness & bright acidity.

Valle de Cafayate, Salta, Argentina (Torrontes) *organic methods & vegan

Beautiful floral aromas typical of Torrontes lead to a crisp, fresh & aromatic wine.

Domaine de Nancelles AOC, Burgundy – France (Chardonnay) *organic methods

Unoaked with fresh citrussy scents & opulent peach & cantaloupe flavours.

Podgoria Sarica Niculitel DOC, Romania (Aligote) *certified organic

A lively, & super herbaceous nose with some tropical fruit, & a very long refreshing finish.

Bordeaux AOC, France (Semillon, Sauvignon Blanc) *organic methods

Exotic fruits with good balance & a long fruity finish.

Frizzante NV  Prosecco Valdobbiadene DOCG (Glera)

Crisp, off-dry with fresh summery fruits.

Champagne AOC (Pinot Meunier, Pinot Noir) 

"Blanc de Noirs" style giving a fine, fruity & elegant Champagne.

Mendoza, Argentina (Pinot Noir) *organic methods

Intense aromas of raspberries & cherries, with mint notes. Medium body wine,

with soft, silky tannins & well balanced acidity.

La Mancha Do, Spain (Tempranillo)

Soft, juicy along with strawberry aromas. Subtle tannins & a fresh finish.

Colchagua Valley, Chile (Merlot) *vegan

Smooth but juicy, with pleasant dark plums, chocolate & subtle herbs.

Montepulciano D'Abruzzo DOC, Italy (Montepulciano) *organic methods

Sweet & smoky with layers of warm dark fruits.

Valpolicella Ripasso, Italy (Corvina, Veronese) *organic methods

Spicy flavours along with fresh & mature fruits. Subtle oak characteristics & very long finish.

Podgoria Sarica Niculitel DOC, Romania (Babeasca Neagra) *certified organic

Fruity aromas with hints of Morello cherry. Velvety tannins with a very long finish.

San Rafael, Argentina (Malbec, Merlot) *organic methods

Aromas of plum & bramble. Round with sweet tannins & a hint of clove spice right to the end.

Goulburn Valley, Victoria, Australia (Shiraz) *organic methods

Soft & spicy Shiraz with subtle oak & sweetness along with good ripe fruit.

Rioja DO, Spain (Tempranillo)

Spicy wine with depth & warmth, more fruit-driven. A typical Rioja.

Cotes du Lot IGP, France (Malbec) *organic methods & vegan

Soft & juicy with warm spice, dark fruit & a savoury finish.

Corbieres AOP, France (Carignan, Grenache, Syrah) *certified organic & vegan

Flavours of violet, blackberry & roasted herbs.

Cotes de Gascogne IGP, France (Egiodola, Cabernet Franc) *vegan

Refreshing with lovely notes of raspberry & strawberry.