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Bavarchi Khanae Se.. From the Kitchen


Chicken Makhanwala


Chicken breasts cooked in a tomato, cashew nut, yoghurt and butter based gravy infused with cream and fenugreek *7,8

Lal Mirch Masala Chicken


Spicy chicken cubes tossed with onion red and green pepper in a hot chilli sauce *7

Chicken Chettinad


Chicken cooked in a coconut sauce infused with ginger, garlic, onion and tomato *7,10

Rajasthani Jungli Murgh


Chicken flavoured with ghee, crushed coriander seeds garlic cloves and dry chilli *7,8

Andhra Chilli Chicken


Clay oven cooked marinated cubes of chicken breast, flavoured with crushed chilli, coconut and spiced mango marmalade, tangy, spicy and dry *7,10

Jodhpuri Chicken


Chicken marinated in tamarind, coriander, garlic and plenty of green chilli before being fried over a high heat and served on a bed of buttery cumin-flavoured mashed potato, with a bright, sweet and spicy tomato chutney on top *7,10,11

Methi Murgh


Tender cubes of chicken combined with fresh fenugreek leaves, chopped onion and pepper sauce finished with a touch of cream. *7



Gosht Mounge Wala


Lamb cooked in a richly aromatic and flavourful onion tomato based gravy and seasoned with a range of spices infused with homemade masala.  *7

Palak Gosht


Tender lamb cooked with spinach & fresh ginger root



Leg of lamb marinated in tandoori masala and slow cooked with tomato paste, garam masala, yoghurt and cream *7,8

Lamb lal Mass


Lamb cooked with fresh tomato, yoghurt and dried chilli sauce infused with cracked black pepper *7

Gosht Khada Masala


Tender lamb cooked with yogurt, fresh chopped green chilli, ginger garlic paste and whole spices *7

Sindhi Methi Gosht


Chunks of lamb cooked with spinach, cinnamon, fresh fenugreek leaves  *7

Nilgiri Gosht


Chunks of lamb cooked in yogurt, ginger garlic, mint and coconut milk *7,8


Prawn Coconut Chilli


Tiger prawn cooked in fresh coconut milk, chilli and garlic. *2,7,10

Kali Mirch ka Jhinga


Prawns cooked in a bell pepper, onion,tomato based sauce infused with crushed black pepper. *2,7

Goan Jhinga Masala


Prawns cooked in fresh coconut milk infused with Goan masala *2,7,10

Jhinga Garlic Chilli Masala


Prawns cooked in a red pepper, garlic chilli and masala paste *2,7

Mango Prawn Chilli


King prawn simmered in mango chilli and mustard sauce  *2,7,10

Goan Fish Curry


Fillet of Tilpia fish in a classic curry, steeped in turmeric, ginger garlic, Kashmiri chilli and coconut milk, infused with Goan spices *3,7,10

Macchi Recheado Masala


Pan seared fillets of tilapia fish with a balanced taste of Goan recheado masala. *3,7,10




Mixed vegetables cooked in a tomato and onion based gravy infused with Goan Spices  *2,7

Paneer Makhni Masala


Tradional homemade cheese cooked in a tomato and cream gravy finished with butter *7,8

Kadhai Paneer


Batons of cottage cheese cooked with chopped onion, peppers, green chilli, fenugreek and fresh coriander  *7,10

Shaam Savera


Spinach and cottage cheese dumpling cooked in garlic tempered tomato butter sauce *1,7,8

Subz Achari


Mixed seasonal vegetables sautéed in pickled spice  *7,10

Makhmali Paneer


homemade cottage cheese cooked with chopped onions, ginger garlic paste,tomato cashew nuts and coconut milk  *7,8 

All Time Favourites

We understand that some dishes never fall out of flavour or palatable fashion.they can be ordered with your own choice of meat or vegetable.

Chicken €20.50

Lamb €20.95

Prawn €22.95 *2

Vegetarian €19.95


A rich creamy dish cooked in a spiced yoghurt that’s flavoured with ginger, garlic and toasted almond *7,8

Korma (mild)

A sweet creamy cashew nut gravy, finished with saffron *7,8

Rogan Josh

A saffron brown onion and yoghurt sauce flavoured with cardamom and fresh ginger  *7

Tikka Masala

A creamy tomato, garlic and cashew nut sauce infused with palm crushed fenugreek leaves  *7,8


A medium to hot curry sauce with assorted peppers, onion and spice finished with green chilli and a touch of lemon  *7


A medium curry with capsicum ginger and garlic and kadhai spices  *7,10


A fiery tomato and coconut onion based gravy  *7,10


A traditional goan red masala sauce with potato cubes infused with coconut vinegar. *7


Popular North Indian dish a lip-smacking semi-dry gravy made using onions, tomato, yoghurt, and a range of spices. *7


A combination of curries and aromatic rice infused with whole spices cooked separately & steamed together, flavoured with saffron, mint and fried onion cooked with your chosen meat/veg – accompanied with curry sauce

Zaffrani Murgh Biryani *7 €20.95
Luckhnowi Gosht Biryani *7 €21.95
Malabar Jhinga Biryani *2,7 €22.95
Subz Biryani *7 €19.95


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