Bavarchi Khanae Se.. From the Kitchen

• Chicken

• Chicken Makhanwala

  • €18.95

  Chicken breasts cooked in a tomato, cashew nut, yoghurt and butter based gravy infused with cream and fenugreek *7,8

• Lal Mirch Masala Chicken

  • €17.95

  Spicy chicken cubes tossed with onion red and green pepper in a hot chilli sauce *7

• Chicken Chettinad

  • €17.95

  Chicken cooked in a coconut sauce infused with ginger, garlic, onion and tomato *7,10

• Kombdi Masala

  • €17.95

  A traditional Maharashtrian preparation of chicken with crushed spices and coriander *7

• Dum ka Murgh

  • €18.50

  Chicken cooked with brown onion and cashew nut gravy, avoured with Indian aromatic spices *7,8

• Andhra Chilli Chicken

  • €18.50

  Clay oven cooked marinated cubes of chicken breast, flavoured with crushed chilli, coconut and spiced mango marmalade, tangy, spicy and dry *7,10

• Murgh Chana

  • €18.50

  Succulent pieces of chicken cooked in delicate masala, yogurt, chickpeas, enriched with Chef’s special spices *7

• Methi Murgh

  • €17.95

  Tender cubes of chicken combined with fresh fenugreek leaves, chopped onion and pepper sauce finished with a touch of cream. *7

• Lamb

   

• Achar Gosht

  • €18.95

  Lamb cooked with yoghurt, ginger garlic paste and mustard in a pickling spice based sauce *7,10

• Palak Gosht

  • €18.95

  Tender lamb cooked with spinach & fresh ginger root

• Raan-e-Sikandri

  • €19.95

  Leg of lamb marinated in tandoori masala and slow cooked with tomato paste, garam masala, yoghurt and cream *7,8

• Lamb lal Mass

  • €18.95

  Lamb cooked with fresh tomato, yoghurt and dried chilli sauce infused with cracked black pepper *7

• Lamb Pepper Fry

  • €18.95

  Lamb cooked peppers and star anise spice with freshly pounded black pepper *7

• Sindhi Methi Gosht

  • €18.95

  Chunks of lamb cooked with spinach, cinnamon, fresh fenugreek leaves  *7

• Mewadi Gosht

  • €18.95

  A moreish dish with chunks of lamb steeped in a creamy yoghurt and almond sauce *7,8

• Seafood

• Kali Mirch ka Jhinga 3

  • €20.95

  prawns cooked in a bell pepper, onion,tomato based sauce infused with crushed black pepper. *2,7

• Goan Jhinga Masala

  • €20.95

  Prawns cooked in fresh coconut milk infused with Goan masala *2,7,10

• Jhinga Garlic Chilli Masala

  • €20.95

  Prawns cooked in a red pepper, garlic chilli and masala paste *2,7

• Goan Fish Curry

  • €19.95

  Fillet of tilpia fish in a classic curry, steeped in turmeric, ginger garlic, Kashmiri chilli and coconut milk, infused with Goan spices *3,7,10

• Mango Prawn Chilli

  • €20.95

  Fillet of tilapia fish cooked in a spicy and tangy sauce with a touch of South Indian flavours and finished with crunchy curry leaves  *2,7,10

• Shorshey Maach

  • €19.95

  Bengali style mustard avoured tilapia fish curry a specialty from Eastern Kolkata  *3,7,10

• Vegetarian

• Kath-Katha

  • €16.95

  Mixed vegetables cooked in a tomato and onion based gravy infused with Goan Spices  *2,7

• Paneer Makhni Masala

  • €17.50

  Tradional homemade cheese cooked in a tomato and cream gravy finished with butter *7,8

• Kadhai Paneer

  • €17.50

  Batons of cottage cheese cooked with chopped onion, peppers, green chilli, fenugreek and fresh coriander  *7,10

• Shaam Savera

  • €17.50

  Spinach and cottage cheese dumpling cooked in garlic tempered tomato butter sauce *7,8

• Subz Achari

  • €16.95

  Mixed seasonal vegetables sautéed in pickled spice  *7,10

• Teen Mirch ka Paneer

  • €17.50

  Cottage cheese & trio bell pepper tossed in tangy onion and tomato gravy nished with fresh cream  *7,8 

• All Time Favourites

  We understand that some dishes never fall out of flavour or palatable fashion.they can be ordered with your own choice of meat or vegetable.

  Chicken €17.95

  Lamb €18.95

  Prawn €20.95 *2

  Vegetarian €16.95

• Pasanda

  A rich creamy dish cooked in a spiced yoghurt that's flavoured with ginger, garlic and toasted almond *7,8

• Korma (mild)

  A sweet creamy cashew nut gravy, finished with saffron *7,8

• Rogan Josh

  A saron brown onion and yoghurt sauce avoured with cardamom and fresh ginger  *7

• Tikka Masala

  A creamy tomato, garlic and cashew nut sauce infused with palm crushed fenugreek leaves  *7,8

• Jalfrezi

  A medium to hot curry sauce with assorted peppers, onion and spice nished with green chilli and a touch of lemon  *7

• Kadhai

  A medium curry with capsicum ginger and garlic and kadhi spices  *7,10

• Madras

  A fiery tomato and coconut onion based gravy  *7,10

• Vindaloo

  A traditional goan red masala sauce with potato cubes infused with coconut vinegar.

• Biryani

  A combination of curries and aromatic rice infused withwhole spices cooked separately & steamed together,avoured with saron, mint and fried onion cooked withyour chosen meat/veg – accompanied with curry sauce

  Zaffrani Murgh Biryani *7 €16.95
  Luckhnowi Gosht Biryani *7 €17.95
  Malabar Jhinga Biryani *2,7 €20.95
  Subz Biryani *7 €15.95