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Bavarchi Khanae Se.. From the Kitchen

  • Chicken

  • Chicken Makhanwala *7,8

    • €16.95

    Chicken breast cooked in a tomato cashew nut, yoghurt and butter based gravy infused with cream and fenugreek.

  • Lal Mirch Masala Chicken

    • €16.95

    Spicy chicken cubes tossed with onion red and green pepper in a hot chilli sauce.

  • Chicken Chettinad 7,10

    • €16.95

    Chicken cooked in a coconut sauce infused with ginger, garlic, onion and tomato.

  • Sukha Murgh Siyamirch

    • €16.95

    Yogurt marinated chicken cubes cooked in a crushed peppercorn and coriander flavoured sauce

  • Dalcha Murgh

    • €16.95

     Cubed Breast of chicken cooked with lentil flavoured with yogurt,ginger,garlic,infused with fresh coriander.

  • Andhra Chilli Chicken *10

    • €16.95

    Clay oven cooked marinated cubes of chicken breast,flavoured with crushed chilli,coconut and spiced mango marmalade,tangy,spicy and dry.

  • Kashmiri Murgh *7,8

    • €16.95

    Breast of chicken infused with black pepper corn, bay leaf, peeled green apple and almond.

  • Methi Murgh *7

    • €16.95

    Tender cubes of chicken combined with fresh fenugreek leaves, chopped onion and pepper sauce finished with a touch of cream.

  • Lamb

     

  • Achar Gosht *10

    • €17.95

    Lamb cooked with yoghurt, ginger garlic paste and mustard in a pickling spice based sauce.

  • Palak Gosht

    • €17.95

    Tender lamb cooked with spinach and ginger finished with cream.

  • Rane-Sikandri *7,8

    • €17.95

    Leg of lamb marinated in tandoori masala and slow cooked with tomato paste, garam masala, yoghurt and cream.

  • Lamb lal Mass

    • €17.95

    Lamb cooked with fresh tomato, yoghurt and dried chilli sauce, infused with cracked black pepper.

  • Kashmiri Kofta Curry *8

    • €17.95

    Lamb mince and cashew nuts balls in a tomato and onion yogurt based sauce infused with dried fruit

  • Chana Gosht

    • €17.95

    A wonderful feast of spiced lamb and a richly flavoured chickpea sauce tempered with cumin and coriander seeds.

  • Mewadi Gosht *7,8

    • €17.95

    A moreish dish with chunks of lamb steeped in a creamy yoghurt and almond sauce .

  • Seafood

  • Kali Mirch ka Jhinga *3

    • €19.95

    prawns cooked in a bell pepper, onion,tomato based sauce infused with crushed black pepper.

  • Goan Jhinga Masala *2,7,10,

    • €19.95

    Prawns cooked in fresh coconut milk infused with goan masala.

  • Jhinga Garlic Chilli Masala *2

    • €19.95

    Prawns cooked in a red pepper, garlic chilli and masala paste.

  • Goan Fish Curry *3,7,10

    • €18.95

    Fillet of tilpia fish in a classic curry, steeped in turmeric, ginger garlic, kashmiri chilli and coconut milk, infused with goan spices

  • Fish Curry Patta *3,10

    • €18.95

    Fillet of tilapia fish cooked in a spicy and tangy sauce with a touch of South Indian flavours and finished with crunchy curry leaves.

  • Vegetarian

  • Kath-Katha

    • €14.95

    Mixed vegetables cooked in a tomato and onion based gravy infused with goan spices.

  • Paneer Makhni Masala *7,8

    • €14.95

    Tradional homemade cheese cooked in a tomato and cream gravy finished with butter.

  • Kadhai Paneer *7

    • €14.95

    Batons of cottage cheese cooked with chopped onion, peppers, green chilli, fenugreek and fresh coriander

  • Shaam Savera *7,8

    • €14.95

    Spinach and cottage cheese dumpling cooked in garlic tempered tomato butter sauce.

  • Aloo Mushroom

    • €15.95

    Potato and mushrooms cooked with onion and tomato, sesame seeds and grated coconut.

  • All Time Favourites

    We understand that some dishes never fall out of flavour or palatable fashion.they can be ordered with your own choice of meat or vegetable.

    Chicken €16.95

    Lamb €17.95

    Prawn €19.95

    Vegetarian €15.95

  • Pasanda *7,8

    A spicy rich and creamy tomato sauce infused with chilli coriander,
    cardamom and turmeric finished with yoghurt.

  • Rogan Josh

    A saffron, brown onion and yoghurt sauce flavoured with cardamom and fresh ginger.

  • Jalfrezi

    A medium to hot cuury sauce with assorted peppers, onion and spice, finished with green chilli and a touch of lemon.

  • Madras *10

    A fiery tomato and coconut onion based gravy.

  • Korma (mild) *7,8

    A sweet creamy cashew nut gravy, finished with saffron.

  • Tikka Masala *7,8

    A creamy tomato garlic and cashew nut sauce infused with palm crushed fenugreek leaf.

  • Kadhai

    A medium curry with capsicum ginger and garlic and kadhi spices.

  • Vindaloo

    A traditional goan red masala sauce with potato cubes infused with coconut vinegar.

  • New

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