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Bavarchi Khanae Se.. From the Kitchen

  • Chicken

  • Chicken Makhanwala

    • €18.95

    Chicken breasts cooked in a tomato, cashew nut, yoghurt and butter based gravy infused with cream and fenugreek *7,8

  • Lal Mirch Masala Chicken

    • €17.95

    Spicy chicken cubes tossed with onion red and green pepper in a hot chilli sauce *7

  • Chicken Chettinad

    • €17.95

    Chicken cooked in a coconut sauce infused with ginger, garlic, onion and tomato *7,10

  • Kombdi Masala

    • €17.95

    A traditional Maharashtrian preparation of chicken with crushed spices and coriander *7

  • Dum ka Murgh

    • €18.50

    Chicken cooked with brown onion and cashew nut gravy, avoured with Indian aromatic spices *7,8

  • Andhra Chilli Chicken

    • €18.50

    Clay oven cooked marinated cubes of chicken breast, flavoured with crushed chilli, coconut and spiced mango marmalade, tangy, spicy and dry *7,10

  • Murgh Chana

    • €18.50

    Succulent pieces of chicken cooked in delicate masala, yogurt, chickpeas, enriched with Chef’s special spices *7

  • Methi Murgh

    • €17.95

    Tender cubes of chicken combined with fresh fenugreek leaves, chopped onion and pepper sauce finished with a touch of cream. *7

  • Lamb


  • Achar Gosht

    • €18.95

    Lamb cooked with yoghurt, ginger garlic paste and mustard in a pickling spice based sauce *7,10

  • Palak Gosht

    • €18.95

    Tender lamb cooked with spinach & fresh ginger root

  • Raan-e-Sikandri

    • €19.95

    Leg of lamb marinated in tandoori masala and slow cooked with tomato paste, garam masala, yoghurt and cream *7,8

  • Lamb lal Mass

    • €18.95

    Lamb cooked with fresh tomato, yoghurt and dried chilli sauce infused with cracked black pepper *7

  • Lamb Pepper Fry

    • €18.95

    Lamb cooked peppers and star anise spice with freshly pounded black pepper *7

  • Sindhi Methi Gosht

    • €18.95

    Chunks of lamb cooked with spinach, cinnamon, fresh fenugreek leaves  *7

  • Mewadi Gosht

    • €18.95

    A moreish dish with chunks of lamb steeped in a creamy yoghurt and almond sauce *7,8

  • Seafood

  • Kali Mirch ka Jhinga 3

    • €20.95

    prawns cooked in a bell pepper, onion,tomato based sauce infused with crushed black pepper. *2,7

  • Goan Jhinga Masala

    • €20.95

    Prawns cooked in fresh coconut milk infused with Goan masala *2,7,10

  • Jhinga Garlic Chilli Masala

    • €20.95

    Prawns cooked in a red pepper, garlic chilli and masala paste *2,7

  • Goan Fish Curry

    • €19.95

    Fillet of tilpia fish in a classic curry, steeped in turmeric, ginger garlic, Kashmiri chilli and coconut milk, infused with Goan spices *3,7,10

  • Mango Prawn Chilli

    • €20.95

    Fillet of tilapia fish cooked in a spicy and tangy sauce with a touch of South Indian flavours and finished with crunchy curry leaves  *2,7,10

  • Shorshey Maach

    • €19.95

    Bengali style mustard avoured tilapia fish curry a specialty from Eastern Kolkata  *3,7,10

  • Vegetarian

  • Kath-Katha

    • €16.95

    Mixed vegetables cooked in a tomato and onion based gravy infused with Goan Spices  *2,7

  • Paneer Makhni Masala

    • €17.50

    Tradional homemade cheese cooked in a tomato and cream gravy finished with butter *7,8

  • Kadhai Paneer

    • €17.50

    Batons of cottage cheese cooked with chopped onion, peppers, green chilli, fenugreek and fresh coriander  *7,10

  • Shaam Savera

    • €17.50

    Spinach and cottage cheese dumpling cooked in garlic tempered tomato butter sauce *7,8

  • Subz Achari

    • €16.95

    Mixed seasonal vegetables sautéed in pickled spice  *7,10

  • Teen Mirch ka Paneer

    • €17.50

    Cottage cheese & trio bell pepper tossed in tangy onion and tomato gravy nished with fresh cream  *7,8 

  • All Time Favourites

    We understand that some dishes never fall out of flavour or palatable fashion.they can be ordered with your own choice of meat or vegetable.

    Chicken €17.95

    Lamb €18.95

    Prawn €20.95 *2

    Vegetarian €16.95

  • Pasanda

    A rich creamy dish cooked in a spiced yoghurt that's flavoured with ginger, garlic and toasted almond *7,8

  • Korma (mild)

    A sweet creamy cashew nut gravy, finished with saffron *7,8

  • Rogan Josh

    A saron brown onion and yoghurt sauce avoured with cardamom and fresh ginger  *7

  • Tikka Masala

    A creamy tomato, garlic and cashew nut sauce infused with palm crushed fenugreek leaves  *7,8

  • Jalfrezi

    A medium to hot curry sauce with assorted peppers, onion and spice nished with green chilli and a touch of lemon  *7

  • Kadhai

    A medium curry with capsicum ginger and garlic and kadhi spices  *7,10

  • Madras

    A fiery tomato and coconut onion based gravy  *7,10

  • Vindaloo

    A traditional goan red masala sauce with potato cubes infused with coconut vinegar.

  • Biryani

    A combination of curries and aromatic rice infused withwhole spices cooked separately & steamed together,avoured with saron, mint and fried onion cooked withyour chosen meat/veg – accompanied with curry sauce

    Zaffrani Murgh Biryani *7 €16.95
    Luckhnowi Gosht Biryani *7 €17.95
    Malabar Jhinga Biryani *2,7 €20.95
    Subz Biryani *7 €15.95


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