Early Bird Menu
Two course menu 5-7pm Mon-Thur €19.95
Chicken pakora: Strips of tender chicken,dipped in gram flour,spices and shallow fried*10,11
Onion bhaji: Slices of onion with spices,gram flour ,deep fried*10,11
Kabuli kebab: Lamb mince roll mixed with spices and cashew nut*8,10,11
Andhra chilli chicken: Boneless pieces of chicken marinated with spices and yoghurt*10,11
Aloo gosht: A perfect combination of potatoes and lamb
Dhaniya murgh: Chicken breast cooked with a coriander flavour gravy
Jhinga garlic chilli masala: Prawns cooked in a red pepper,garlic chilli masala paste*2
Meen manga charu: Tilapia fish in a mango flavoured sauce*3,10
Pindi chana: Chickpeas cooked with onions, tomatoes ginger garlic and spices
Kadhai paneer: Indian cottage cheese in a chopped onion,pepper and green chilli sauce*7
Biryani: This is a combination of curried and aromatic rice infused with whole spices .Choice of chicken,lamb or vegetable.
(Mains served with basmati rice or plain naan*1,4,7)
*Allergen content:Gluten 1, Crustaceans 2, Fish 3, Egg 4, Peanuts 5, Soya Beans 6, Milk 7, Nuts 8,Celery 9, Mustard 10, Sesame Seeds 11, Sulphur Dioxide 12, Lupin 13, Molluscs 14.
Please advise staff of any allergy or dietary requirement*
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